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Bourre, J.-M. (1990). La diététique du cerveau: De l’intelligence et du plaisir. Paris: Éditions Odile Jacob.  
Last edited by: Dominique Meeùs 2016-05-30 21:33:12 Pop. 0%
wikindx 6.0.7 ©2003-2020 | Total resources: 1310 | Username: -- | Bibliography: WIKINDX Master Bibliography | Style: American Psychological Association (APA) | Database queries: 24 | DB execution: 0.03692 secs | Script execution: 0.09892 secs